Possibilities
Menu items and prices vary based on event costs, cut of the pastry, and the whim of the baker.
* NOLA: New Orleans take on the French Beignet, generously dusted with powder sugar.
Parisian: A Classic French pastry, lightly sweetened with sugar and cinnamon.
Tru-dough: The French Canadian twist, coated with a blizzard of powdered and maple sugar!
Oo-la-doo: Inspired by French colonial outposts on the Bay of Bengal, sweetened with coconut, sugar and Indian Spices.
Parisian: A Classic French pastry, lightly sweetened with sugar and cinnamon.
Tru-dough: The French Canadian twist, coated with a blizzard of powdered and maple sugar!
Oo-la-doo: Inspired by French colonial outposts on the Bay of Bengal, sweetened with coconut, sugar and Indian Spices.